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Post Info TOPIC: Green Bean Casserole


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Green Bean Casserole
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WHAT YOU WILL NEED:
- 1 1/2 cups Non-Dairy Milk (I used almond)'
- 1 Vegetable Bouillon Cube
- 1 tbsp Vegetable Oil
- 1/2 medium sized Onion, diced
- 1 cup Mushrooms, chopped
-  1 Carrot, finely chopped
- 1/2 tsp Basil
- 1/2 tsp Oregano
- 1/2 tsp Black Pepper
- 1/2 tsp Sage
- 1/2 tsp Salt
- 1/2 tsp Thyme
- 2 Cloves Garlic, minced
- 3 tbsp Cornstarch
- 2 tbsp Cold Water
- 1 (6oz) Canister French Fried Onions
- 1 (14.5oz) Can Green Beans

DIRECTIONS:
1. In sauce pan, heat non-dairy milk & veggie bouillon cube at a medium heat; stir until bouillon cube dissolves. Just heat the milk, do not boil.
2. In a skillet, heat oil. Add the onion, mushroom, & carrot. Add all of the herbs & spices. Saute until onion is translucent.
3. Separately, mix cornstarch & water. Stir thoroughly, then add to the milk/bouillon mix. Stir well.
4. Quickly add green beans, sauteed veggies, & half the amount of french fried onions. Stir well. Pour into casserole dish & then top with the remaining french fried onions.
5. Bake at 350 degrees for about 15 minutes.

greenbean



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-Tracey


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thanks so much for your recipes! I do love your recipes!

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visit my personal blog at http://www.veglov.com/



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Anytime!!

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-Tracey


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You just love to make me hungry don't you?

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haha, yes!

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-Tracey


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I love green bean casserole.
Maybe someday I will make it this way instead. [Vegan right?]

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You can call me Thorn - I am a Moderator in Vegetarian Discussions and New To Vegetarianism. Feel free to message me personally :)



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Yes, it is vegan, and it tastes just like the original version.

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-Tracey


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Cool.
Maybe once I am on my own I will make it this way.
Now I want Thanksgiving....... this will also be my first vegetarian Thanksgiving.

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You can call me Thorn - I am a Moderator in Vegetarian Discussions and New To Vegetarianism. Feel free to message me personally :)



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