Vegetarian Community

Members Login
Username 
 
Password 
    Remember Me  
Post Info TOPIC: Chickpea, Potato, & Leek Soup


Veteran Member

Status: Offline
Posts: 95
Date:
Chickpea, Potato, & Leek Soup
Permalink  
 


WHAT YOU WILL NEED:
- 4 Leeks, rinsed & chopped up
- 2 cans Chickpeas, drained & rinsed
- 4 to 5 Yukon Gold Potatoes, diced
- 2 tbsp Olive Oil
- 8 cups Water
- 4 Vegan Vegetable Bouillon Cubes (1 for every 2 cups of water)
- 1/2 tsp Turmeric
- 1 tbsp Fresh Rosemary
- 8 Cloves Garlic, Minced
- Salt & Pepper to taste
- Pinch of thyme

DIRECTIONS:
1. Heat oil in pan on medium heat. Saute leeks and garlic until leeks are soft (not browned). Add a little salt at this point.
2. Add water, chickpeas, potatoes, & turmeric. Stir, and then bring to a slight bowl. Once at a slight bowl, add in the rosemary, thyme and bouillon cubes. Cook on a medium/high heat for about 45 minutes.
3. After 45 minutes, taste and then add salt and pepper if necessary.

leek



-- Edited by Tracey DeHaven on Wednesday 18th of September 2013 02:05:10 AM

__________________
-Tracey


Senior Member

Status: Offline
Posts: 446
Date:
Permalink  
 

Mmmm potato soup.
I once tried a boxed potato and leek soup - but it tasted way more like leeks. We added a lot of black pepper then it tasted more like potato.


__________________

You can call me Thorn - I am a Moderator in Vegetarian Discussions and New To Vegetarianism. Feel free to message me personally :)



Veteran Member

Status: Offline
Posts: 95
Date:
Permalink  
 

I think with this dish you definitely get all of the flavors at once, and that broth is to die for

__________________
-Tracey
Page 1 of 1  sorted by
 
Quick Reply

Please log in to post quick replies.

Tweet this page Post to Digg Post to Del.icio.us


Create your own FREE Forum
Report Abuse
Powered by ActiveBoard