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Post Info TOPIC: Raw buckwheat porridge


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Raw buckwheat porridge
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Soaked raw buckwheat makes a wonderful creamy 'porridge' that I love so much that I don't even notice it isn't hot! The apples make it taste wonderfully sweet.

 

For 1 serving:

1/3rd cup whole raw buckwheat grains, soaked for 1 hour or more

2 apples

1/3rd cup water (or milk of your choice)

1 tbspn ground flax seed powder

1 tspn cinnamon

 

After soaking the buckwheat rinse it really well to wash away all the thick reddish liquid that comes out, then pit in the blender with enough water to come half way up the grains, and add chunks of apple, don't peel them. The apples make it tast

Blend this using pulse until thick and smooth. Stir in the cinnamon and flax seed powder and enjoy! Serve on its own or with other fruits.

 

I also quite like it as a 'pudding' after dinner sometimes, as I often don't have any grains with my main meal.

 



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~Jayx~

 "A man can live and be healthy without killing animals for food; therefore, if he eats meat, he participates in taking animal life merely for the sake of his appetite. And to act so is immoral." Leo Tolstoy



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I need to get a new blender. Mine is so freakin old.


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It's really nice sharing about raw buckwheat porridge recipe, dear, i also want to say something about raw buckwheat porridge recipe, dear, before read this thread, i have no proper information about raw buckwheat porridge recipe, but after read this thread, i have some proper information about raw buckwheat porridge recipe it's really nice dear, and keep it up ...!!

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-- Edited by Richard_Ricky on Monday 11th of February 2013 02:31:49 AM

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-- Edited by hihore on Thursday 28th of May 2020 06:32:45 AM

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