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Post Info TOPIC: Vegetable Filled Nori Rolls


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Vegetable Filled Nori Rolls
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WHAT YOU WILL NEED:
- Nori sheets
- Avocado (I used avocado hummus)
- White/yellow Miso (Optional)
- White sushi style rice
- 1 cucumber
- 1 tomato
- 1 carrot
- 1 Red bell pepper
- Bean sprouts

DIRECTIONS:

1. While your rice is cooking (i use a rice cooker) you can prepare and slice up your veggies. I cut all of mine into thin strips.
2. Once rice is done, carefully spread an even layer of rice onto your nori. It doesn't have to be perfect. (The warmth from the rice will make the nori easier to roll up)

rice

























Place a decent amount of your sliced up veggies in a neat row towards the middle of the nori on top of the rice. As tightly as possible without ripping the nori, roll it up as best as you can. Feel free to use a dap of water to seal the edges of the roll. Then using a sharp knife, cut roll into bite sized pieces. You could probably get 4 out of one roll.

nori

 

 

 

 

 

 

 


nori rolls



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-Tracey


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Even though i said place veggies in the roll, don't forget the miso! (Miso adds a mild salty taste to it) And feel free to dip these in soy sauce if you'd like. I dipped mine in a mixture of Sesame oil, soy sauce, ginger, and green onion. (don't know the exact measurements, sorry!)

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-Tracey


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this is awesome ive been wanting to learn how to make this thank you again

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I am going to this it this weekend.

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Sara Merkel
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